Culinary measurement converter for cooks and bakers. Convert between grams, cups, tablespoons, ounces and more with precision.
Conversion
cups
Temperature
°C
Select an ingredient to see specific details about its density and equivalent measurements.
For dry ingredients like flour, use the "spoon and level" technique: fill the cup and then level it with the back of a knife. Don't pack the ingredient down.
Flour can vary up to 25% in weight depending on how it's measured. 1 cup of flour can weigh between 120g and 150g.
A US cup equals 240ml, while a UK cup is 250ml. Our converter uses the US standard.
Our calculations consider each ingredient's specific density for greater accuracy in your recipes.
Convert between metric and imperial systems, including traditional measures like cups and tablespoons.
Different ingredients have different densities. Select the correct one for exact conversions.
Manage your cookie preferences. You can enable or disable different types of cookies below.
These cookies are essential for the website to function and cannot be switched off.
These cookies allow the website to remember choices you make (like language or region) and provide enhanced features.
These cookies help us understand how visitors interact with our website by collecting anonymous information.
These cookies are used to track visitors across websites to display relevant advertisements.
Under the GDPR, you have the right to access, rectify, and erase your personal data. You can also object to processing and request data portability.